Desserts 22.01.2022

Cheesecakes with raspberry filling

25 min.
2 servings
Cheesecakes with raspberry filling
Dianka Krykavska, stock.adobe.com
0

Cheesecakes with berries and jam are a classic of serving treats. But what if you add those same berries to the filling, and not just to the decorations? I tell you how to do it correctly so that the cheesecakes are well fried and do not fall apart.

Ingredients

Step-by-step cooking recipe

Add salt, sugar and baking powder to the cottage cheese, and mix with a fork.

Add the egg and sour cream there, and mix again. Beat everything with a blender until smooth.

Take the dough with a spoon and drown a few raspberries in it so that they are inside. You can leave them whole or chop them up too.

Form the cheesecakes and fry on both sides for 2 minutes each.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments