I'm not fond of diets, but one day I tried to make a keto cake from almond flour. The dessert turned out to be amazingly tender and delicious. It's not even immediately clear that this is a diet cake made of healthy foods.
Ingredients
- Almond flour - 120 g
- Chicken eggs - 4 pieces
- Sugar substitute (erythritol) – 100 g
- Cream cheese - 100 g
- Coconut oil - 50 g
- Baking powder - 1 tsp.
- Vanillin - at the tip of the knife
- Cream - 300
- Cream cheese - 200 g
- Sugar substitute (erythritol) – 100 g
- Gelatin - 10 g
- Water (boiled) – 150 ml
- Strawberries - 150 g
Step-by-step cooking recipe
Mix almond flour, erythritol, vanillin and baking powder.
Add eggs, cream cheese, coconut oil and whisk until smooth.
Put the dough in the prepared form and bake for 40 minutes at 170 degrees.
Cool, remove from the mold and cut across into two cakes.
Mix gelatin with cold water and set aside for 10 minutes.
Whisk cream with cream cheese and erythritol.
Add the preform with gelatin and whisk everything together for another 2 minutes.
Cut the third part of the strawberries, leave the rest whole for decoration.
Put the first cake on a plate, smear with cream, put the pieces of strawberries.
Cover with a second cake, add cream and whole berries. Put the keto almond flour cake in the refrigerator for 2-3 hours.
