Pear jam with ginger and lemon

45 min.
4 servings
Pear jam with ginger and lemon
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Oddly enough, the pear is very harmoniously combined with ginger and lemon. And in support of this statement, I want to share with you an excellent recipe for pear jam. Delicious and fragrant, it is also very useful in the midst of the cold season.

Ingredients

Step-by-step cooking recipe

Peel the pears and cut into cubes.

Randomly chop the lemons and ginger.

Boil water with sugar and boil the syrup for 5-7 minutes.

Put all the remaining ingredients into it and boil the jam for another 20 minutes after re-boiling.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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