Oddly enough, the pear is very harmoniously combined with ginger and lemon. And in support of this statement, I want to share with you an excellent recipe for pear jam. Delicious and fragrant, it is also very useful in the midst of the cold season.
Ingredients
- Pear - 1 kg
- Lemon - 2 pieces
- Ginger - 3 see
- Ground cinnamon - 1 tsp.
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Peel the pears and cut into cubes.
Randomly chop the lemons and ginger.
Boil water with sugar and boil the syrup for 5-7 minutes.
Put all the remaining ingredients into it and boil the jam for another 20 minutes after re-boiling.
Roll it up for the winter in sterile jars.
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