Despite the fact that the shelves of any store will simply be filled with apple juices, not all of them are as delicious as we would like. And certainly not so useful. Therefore, I suggest making juice from apples at home yourself.
Ingredients
- Apples - 1.5 kg
Step-by-step cooking recipe
Peel and slice the apples.
Put them through a meat grinder.
Squeeze the juice thoroughly with gauze.
Add sugar and water if desired.
Heat the sauce almost to a boil and remove from the heat.
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