The perfect compote is the main ingredient and a little sugar, which better reveals the taste of fruits and berries. Today we will prepare such a compote of fragrant raspberries. It is best from fresh, but you can also from frozen.
Ingredients
- Raspberry - 1 kg
- Brown Sugar - 100 g
- Water - 2 l
Step-by-step cooking recipe
Wash and sort the raspberries, and put them in the bowl of a slow cooker.
Cover with sugar, leave for a couple of minutes and pour hot water.
Turn on the "Cooking" mode for 15 minutes.
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