Pickled chili and jalapeno

20 min.
4 servings
Pickled chili and jalapeno
Eric, stock.adobe.com
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It is not only Bulgarian pepper that makes sense to marinate for the winter at the height of the season. Today I suggest making a couple of jars with hot chili pepper, jalapeno or any other kind to your taste. You can even mix several different colors.

Ingredients

  • Chili pepper (and jalapeno) – 15 pieces
  • Sugar - 4 art.l.
  • Water - 240 ml
  • Garlic - 2 cloves
  • Wine vinegar (white) – 240 ml
  • Salt - 2 tbsp.l.

Step-by-step cooking recipe

Cut the pepper into rings.

Add all the other ingredients to the water and boil until the sugar dissolves.

Add pepper and cook for another 10-15 minutes.

Roll the workpiece into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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