Liver is a very useful product that is recommended to be included in the daily diet. You can cook a lot of interesting and delicious dishes from it, but I suggest choosing a liver PP cake. I'm sure many people will like this dish.
Ingredients
- Beef liver - 400 g
- Chicken eggs - 2 pieces
- Milk - 3 tbsp.l .
- Oatmeal - 2 tbsp.l .
- Flaxseed flour - 1 tbsp.l.
- Butter - 40 g
- Ground black pepper - 0,5 tsp.
- Salt - 8 g
- Greek Yogurt - 200 g
- Carrots - 250 g
- Onion - 200 g
- Garlic - 1 clove
- Vegetable oil - 100 ml
- Ground black pepper - to taste
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Put the beef liver through a meat grinder.
Add eggs, milk, both types of flour, salt, ground pepper and mix well. The dough should turn out a little thicker than for ordinary pancakes.
Grease a frying pan with butter, pour a little dough, spread evenly over the entire surface and fry until cooked on both sides. Repeat the procedure with the remaining dough.
Chop carrots and peeled onions.
Fry the onion in oil until golden brown.
Add the carrots and continue cooking for 3-5 minutes, stirring frequently.
Turn off the heat, sprinkle with salt, pepper and mix.
Mix Greek yogurt with crushed garlic.
Assemble the liver cake, smearing with yogurt sauce and shifting fried vegetables.
Decorate the finished cake and put it in the refrigerator for a few hours.
