Traditional pate is made from meat or liver, but in fact it can be made from a variety of ingredients. The essence is more in consistency than in specific products. For example, I really like egg pate for sandwiches.
Ingredients
- Chicken eggs - 5 pieces
- Processed cheese - 200 g
- Green onion - 3 pen
- Greenery - 4 twigs
- Garlic - 3 clove
- Butter - 100 g
Step-by-step cooking recipe
Boil hard-boiled eggs.
Grind them with melted cheese using a blender or grater.
Chop the herbs and garlic, and mix everything together.
For the consistency of the pate, add soft butter.
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