Snacks 03.07.2023

Shawarma on coals

45 min.
3 servings
Shawarma on coals
Ogovorka, stock.adobe.com
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Of the different ways to cook shawarma, cooking on coals can be unconditionally called the best. Only coals give that smoky aroma, which nothing can replace. Catch the perfect recipe for your picnics!

Ingredients

Step-by-step cooking recipe

Marinate the hams in mayonnaise, adjika and spices to taste for half an hour.

Fry them on the grill until they are ready, let them cool down a little and disassemble the meat into a shawarma.

Grate the cheese, finely chop all the vegetables, chop the greens and mix the filling with chicken.

Smear the pita bread with tomato sauce, lay out the filling, roll up the shawarma and lightly fry it on the coals.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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