Snacks 02.07.2023

Khanum roll with meat and potatoes

2 h. 0 min.
4 servings
Khanum roll with meat and potatoes
elena_hramowa, stock.adobe.com
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One of the most unusual meat rolls that I have tried is khanum. Today I will tell you how to cook it yourself, and even immediately with potatoes. It took me a while to figure out the recipes, but now I can share a proven version.

Ingredients

Step-by-step cooking recipe

Knead a soft dough of sifted flour, salt and warm water. Let him lie down for 20 minutes.

Chop the meat, fat, potatoes and onions very finely. Mix and season.

Roll out half of the dough into a thin tortilla, spread the filling evenly and roll up a tight thin roll.

Do the same with the second half.

Put the roll with a snail in a manty bowl or cook it in a steamer in any other way.

Cook the khanum for a couple of 40-45 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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