Despite the fact that the classic julienne is most often cooked with chicken or turkey, there are much more modern options. Some recipes may include mushrooms, vegetables, or even seafood. This is exactly the kind of julienne with shrimp in tartlets we will cook today.
Ingredients
Step-by-step cooking recipe
Chop the onion and garlic, and fry in butter for a couple of minutes.
Add the shrimp and fry for another minute.
Stir the flour into the milk and pour in the same.
Add half of the grated suluguni and spices to taste. Simmer until the cheese dissolves.
Put in tartlets, sprinkle with the remaining cheese and garnish with shrimp if desired.
Put the tartlets in the oven for 2-3 minutes at 220 degrees.
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