Lovers of exotic dishes, get ready! Now we are going to cook chicken legs in Korean. I suggest using the basic recipe. A more spicy version of the snack will turn out if you add red pepper, ginger or horseradish root.
Ingredients
- Chicken feet - 400 g
- Sesame - 1 art.l.
- Garlic - 20 g
- Soy sauce - 150 ml
- Rice vinegar - 2 art.l.
- Vegetable oil - 3 tbsp.l.
- Ground ginger - 1 tsp.
- Ground red pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Sugar - 1 art.l.
- Salt - 0,5 tsp.
- Water - 4 l
Step-by-step cooking recipe
Wash the chicken legs, cut off the claws and put them in a saucepan.
Pour 2 liters of water, boil for 10 minutes, flip into a colander and rinse.
Put the paws in an empty saucepan, pour 2 liters of fresh water and cook for another 10 minutes.
Take out the paws with a slotted spoon and put them aside for a while.
Heat the oil in a frying pan, add sugar and spices.
Add garlic, soy sauce and salt passed through the press.
Put the paws in a frying pan and fry for 2-3 minutes.
Pour in the vinegar and the remaining broth. It should cover the paws slightly.
Simmer on low heat for 40 minutes, and then put the chicken legs on a plate and sprinkle with sesame seeds.
