Snacks 10.02.2022

Fermented carrots in Korean

15 min.
8 servings
Fermented carrots in Korean
Elenglush, stock.adobe.com
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This is not only a delicious, but also a healthy snack. It is not prepared as fast as we are used to, but the taste is completely different. Since carrots are difficult to ferment, be sure to add pickle from pickled cucumbers or cabbage.

Ingredients

Step-by-step cooking recipe

Grate the carrots on a special grater.

Add salt, curry, ground black and red pepper, mash well with your hands.

Pour in the brine, lemon juice, oil and mix.

Transfer the carrots to the prepared dishes, cover with a flat plate and put the load. After 2-3 days, the carrots will be ready.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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