There is often confusion with the concept of coffee in Bavarian because of the espresso-based dessert of the same name. I suggest we leave the dessert for another occasion, and today we will prepare aromatic Bavarian coffee at home. I share a classic drink recipe.
Ingredients
Step-by-step cooking recipe
Pour chocolate syrup into a pitcher (or other milkman of this kind), pour 150 ml of hot (about 80 ° C) water and a portion of freshly brewed espresso. Mix it up.
Put a slice of lemon in a transparent cup or glass and pour in the chocolate-coffee mixture.
Decorate the finished drink with chocolate chips if desired.
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