A rather unusual, but very tasty combination is cherry and blueberry. And today I propose to cook a saucepan of fine berry compote from them. Moderately sour and moderately sweet, it is equally good immediately from the stove or from the refrigerator.
Ingredients
- Cherry - 400 g
- Blueberries - 400 g
- Sugar - 8 tbsp.l .
- Water - 1.5-2 l
Step-by-step cooking recipe
Boil the water and add the washed cherries there.
Boil for 3-5 minutes, add sugar and stir.
Add blueberries and boil the compote for another 5 minutes.
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