If ordinary boiled rice is most often used as a side dish to meat, then rice porridge is an ideal tender breakfast. And you can serve it with traditional breakfast additives. For example, with berries and honey.
Ingredients
Step-by-step cooking recipe
Add cinnamon sticks to the milk and bring to a boil.
Remove the cinnamon and pour in the washed rice.
Cook the porridge over medium heat until it is ready.
Add honey, stir and remove from heat.
Sprinkle the porridge with berries before serving.
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