Second courses 21.02.2022

Lamb goulash in a slow cooker

2 h. 50 min.
4 servings
Lamb goulash in a slow cooker

Don't know how to cook lamb? And with a slow cooker, this is not necessary! A modern device will allow you to easily achieve the best result. Try, for example, to cook a rich goulash. All that is required of you is to follow the recommendations exactly.


Step-by-step cooking recipe

Chop the lamb and peeled onion.

Turn on the "Frying" mode, heat half the oil and fry the onion until golden brown.

Add tomato sauce, spices and garlic passed through the press. Cook for 5 minutes, and then transfer to a separate container.

Pour the remaining oil into the bowl of the slow cooker and brown the lamb well.

Add flour and mix.

Add vegetable stock, hot water and salt to the meat. Close the lid and turn on the "Extinguishing" program for 2.5 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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