I love sea bass for its unique slightly sweet taste. And also for the simplicity of cooking. For example, this version of baked fish with vegetables is cooked in the oven for a little more than half an hour. And it turns out an amazing dinner for the whole family or a full-fledged main dish for a home holiday.
Ingredients
- Sea bass - 1 piece
- Purple onion - 1 piece
- Garlic - 4 cloves
- Cherry tomatoes - 200 g
- Zucchini - 1 piece
- Carrots - 1 piece
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Clean the fish, rub with spices and make incisions on the sides.
Arbitrarily chop all the vegetables, but cut the hard ones smaller.
Put everything in a baking sleeve, add a little oil and send the perch into the oven for 25 minutes at 190 degrees.
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