Potato casserole with cream just melts in your mouth. This is an amazing side dish for meat, much more interesting than ordinary boiled or baked potatoes. And as an independent dish, it is quite good. I'm telling you more!
Ingredients
- Potatoes - 800 g
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Cream - 200 ml
- Cheese - 150 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the potatoes, chop the onion and put it in the bowl of a slow cooker.
Whisk cream with eggs and spices, add grated cheese and pour potatoes.
Cook the casserole in the "Baking" mode for 50 minutes.
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