On the one hand, there are not so many ways to prepare turnips – after all, this is a rather peculiar product. On the other hand, a lot is not needed when there is such a wonderful recipe for pickled turnips for the winter. If you like savory pickled snacks, you will definitely like it.
Step-by-step cooking recipe
Peel the turnips and carrots, and grate on a Korean grater.
Mix with salt, not too tightly and not to the top put in jars and fill with water.
Leave for 5-7 days at room temperature.
Close the jars and put them in a cold place for storage.
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