Compote of apricots and nectarines for winter

30 min.
1 serving
Compote of apricots and nectarines for winter
0

Canned apricot and nectarine compote is a convenient way to have a fresh drink on hand at any time of the year. I like to add various spices to the compote, such as cinnamon, cloves and star anise, to give it an additional aroma and taste.

Ingredients

Step-by-step cooking recipe

Cut the fruit into slices and put it in a sterile jar. Add spices.

Pour boiling water and leave for 20 minutes under the lid.

Drain this water and boil it again with sugar.

Pour in the fruit and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments