With ordinary corn popcorn, everything is clear. But what if I say that it can be made from other products? Even from ordinary buckwheat. And then in the recipe I will tell you in detail exactly how to do it better. Try it on occasion!
Ingredients
- Buckwheat - 200 g
- Vegetable oil - 400 ml
- Salt - 1 tsp.
Step-by-step cooking recipe
Rinse the buckwheat and fill it with water overnight.
Put it in a colander and dry it.
Dry it in the oven in one layer on parchment at 70 degrees for about 3-4 hours.
Preheat the oil and fry the popcorn in portions of 7-10 seconds.
Salt it to taste.
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