Pea soups are completely self-sufficient, but under the mood, even they can add a little cereal. This time I suggest using a yak – very useful and delicious. This option can even be offered to children who rarely like first courses.
Ingredients
- Chicken fillet - 1 piece
- Peas - 200 g
- Barley groats - 3 tbsp.l .
- Potatoes - 3 pieces
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the chicken until tender and remove from the broth. Return it back to the finished soup.
Boil the peas soaked in advance in the broth.
When it becomes softer, add finely chopped potatoes and onions, barley grits and spices.
Cook the soup until all the ingredients are ready.
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