Second courses 21.07.2023

Pork kebab with kefir and onion

35 min.
8 servings
Pork kebab with kefir and onion
anikin3, stock.adobe.com
0

Can't cook a soft kebab? Do not despair, perhaps the meat was too tough or the recipe was unsuccessful. Try to cook a pork kebab with kefir and onions. This time the dish will definitely be perfect!

Ingredients

  • Pork (collar or shoulder blade) – 2 kg
  • Onion - 4 pieces
  • Kefir - 500 ml
  • Bay leaf - 3 pieces
  • Ground black pepper - 1 tsp.
  • Salt (without slide) – 1 tbsp.l.

Step-by-step cooking recipe

Prepare pork, cut into cubes and put in a bowl.

Peel and finely chop the onion.

Add onion, salt, spices and kefir to the bowl with meat. Stir, cover and refrigerate for 1 day.

Clean the meat from the remnants of the marinade, put it on skewers and fry on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Salad with chicken and mushrooms Blackthorn in its own juice for the winter Tiramisu with cottage cheese Beef jelly Chicken wings with mayonnaise in the oven Corn porridge with cottage cheese Pumpkin curry Pilaf with beef and hot pepper