If compotes from seasonal fruits are good at the height of this season, then compote from dried apples can be cooked throughout the year. At the same time, he has a very bright and expressive taste. If desired, you can further enhance it with your favorite spices.
Ingredients
- Apples (dried) – 200 g
- Sugar - 120 g
- Water - 1.5 l
Step-by-step cooking recipe
Pour dry apples with water and bring to a boil.
Add sugar and cook the compote for about 15-20 minutes.
Remove it from the heat and let it stand for an hour under the lid.
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