If you prefer fresher and sour compotes, without excessive sweetness and cloying – lemon juice will become your best friend. This time I want to share my favorite recipe for making a peach-lemon drink.
Step-by-step cooking recipe
Cut the peaches in half, remove the pits and fill with water.
Bring the compote to a boil and cook for 7 minutes.
Add sugar and lemon juice, and cook the compote for another 7 minutes.
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