A very unusual version of a salad with a sea cocktail – with the thinnest transparent slices of radish. If desired, you can add mussels or other clams in the shells for beauty, but this is not necessary.
Ingredients
- Sea cocktail - 350 g
- Salad mix - 160 g
- Radish - 150 g
- Chili pepper - 2 pieces
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the frozen sea cocktail.
Thinly slice the radish and chop the chili.
Add the salad mix, season the salad and drizzle with oil.
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