The main ingredient of this salad is a sea cocktail. Herbs and spices only set off its bright and expressive taste. You can fry it in a frying pan for a couple of minutes or take canned, which is immediately ready for use.
Ingredients
- Sea cocktail - 400 g
- Onion - 1 piece
- Greenery - 1 bundle
- Garlic - 2 cloves
- Olive oil - 2 art.l.
- Dijon mustard - 1 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the onion, garlic and all the herbs.
Mix with the finished sea cocktail and season.
Season the salad with olive oil and Dijon mustard.
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