Salads 22.01.2022

Sea salad with Korean carrots

15 min.
2 servings
Sea salad with Korean carrots
Surachetsh, stock.adobe.com
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This salad only seems complicated at first glance. But in fact, it is very easy to prepare, especially if you already have Korean carrots and it does not need to be pickled in advance. It wonderfully complements any seafood!

Ingredients

Step-by-step cooking recipe

Fry the seafood over high heat for 5 minutes, season with curry and soy sauce, and fry lightly.

Grate the daikon on a Korean grater and cut the bell pepper into strips.

Chop the green onion, chili and garlic. Add sesame seeds.

Mix the salad and sprinkle with sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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