Canned tuna always harmonizes well with fresh vegetables and herbs. This time I suggest trying this option with spinach, cherry tomatoes and avocado. To make the dish more interesting, add a handful of pine nuts.
Ingredients
- Tuna - 1 bank
- Spinach - 1 bundle
- Cherry tomatoes - 200 g
- Avocado - 1 piece
- Nuts (cedar) – 1 handful
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Break the tuna into large pieces with a fork.
Cut the cherry into quarters, rinse the spinach and randomly chop the avocado.
Mix the salad, season with olive oil and sprinkle with nuts.
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