Snacks 22.01.2022

Classic chickpea hummus

30 min.
2 servings
Classic chickpea hummus
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Contrary to stereotypes, classic hummus is not a Jewish, but an Arab dish. Although I will not argue that now it has long been rooted in both traditions. A traditional snack is made from chickpeas, and only then you can add something to it to taste.

Ingredients

Step-by-step cooking recipe

Soak the chickpeas overnight in cold water, and the next day boil them in the same water until soft.

Classic chickpea hummus: photo of recipe preparation, step 1

Drain the liquid and leave a glass somewhere to change the consistency of hummus.

Classic chickpea hummus: photo of recipe preparation, step 2

Put the chickpeas in a blender, add olive oil and chop.

Classic chickpea hummus: photo of recipe preparation, step 3

Separately grind the sesame seeds into flour and send them there.

Classic chickpea hummus: photo of recipe preparation, step 4

Add cumin and smoked paprika, lemon juice to the hummus, and whisk again until smooth.

Classic chickpea hummus: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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