Eggplant rolls with cottage cheese are an easy–to-prepare and very tasty snack that is quite suitable for a festive table. It is important to choose a large vegetable to get blanks for rolls of suitable sizes.
Ingredients
- Eggplant - 1-2 pieces
- Olive oil - 2 tbsp.l.
- Dried herbs - to taste
- Cottage cheese - 100 g
- Garlic - 1 clove
- Greenery - 5-6 twigs
- Nuts (cedar) – 1 handful
Step-by-step cooking recipe
Wash the eggplants and cut them into plates, brush with olive oil and sprinkle with herbs.
Place the plates on a hot grill or in a frying pan, fry on both sides for 2-3 minutes.
Make the filling – mix cottage cheese with chopped aromatic herbs and crushed garlic.
Transfer the fried plates to a plate.
Put a teaspoon (or more) of filling on the edge of the eggplant plate, roll it into a small neat roll. Repeat the steps with the remaining blanks.
Add pine nuts and the snack can be served. It is good both in warm and cold form.
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