Spicy and savory pickles will decorate any hot dog. In addition to them, I suggest adding fresh crispy greens, juicy tomatoes and fragrant purple onions. Mustard is the best of sauces in such a hot dog.
Ingredients
- Bun - 4 pieces
- Sausages - 4 pieces
- Salad mix - 40 g
- Cucumbers (pickled) – 2 pieces
- Bow purple - 1 piece
- Cherry tomatoes - 4 pieces
- Mustard - 4 tsp.
Step-by-step cooking recipe
Cut the cherry into circles, onion rings, and cucumbers into plates.
Cut the buns and put the salad mix in them, and sausages on it.
Arrange all the vegetables on the sides and gently pour mustard over the hot dogs.
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