Even a beginner can handle such homemade cheese crackers. They are prepared even easier than ordinary sweet cookies. I advise you to use parmesan or other hard cheese with a bright and expressive taste.
Step-by-step cooking recipe
Chop the cold butter with a knife with flour into crumbs. Add grated cheese. You can add sesame seeds, flaxseeds or spices.
Add the yolk, quickly knead the dough, wrap it in a film and send it to the refrigerator for 30 minutes.
Roll out thinly and randomly cut the dough into crackers.
Bake cheese crackers in the oven for 10-15 minutes at 180 degrees.
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