I love tartlets as a snack for their incredible variety. For example, this option will definitely appeal to all cheese lovers. If desired, you can mix even more different varieties to your taste – it will still be great.
Step-by-step cooking recipe
Grate the cheese and mix it with starch.
Put a thin layer on a frying pan and heat until the cheese melts.
Remove from heat and let the cheese set slightly.
While it is still soft, form a tartlet by pressing the cheese "pancake" to the bottom of the inverted glass.
Let the tartlet freeze and fill with filling to taste.
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