You can wrap not only dry, but also fresh fruits in a turkey roll. Of course, the dish turns out to be seasonal, but this only makes it even more long-awaited. Catch a proven recipe with fresh apricots and fragrant rosemary!
Ingredients
- Turkey Breast - 500 g
- Apricots - 200 g
- Rosemary - 2 twigs
- Spices and seasonings - 2 tbsp.l.
Step-by-step cooking recipe
Unwrap the turkey breast, chop and season.
Lay out the apricot halves, roll up the roll and rub with spices.
Put rosemary sprigs on the sides, wrap the roll in foil and bake in the oven at 180 degrees for about 45 minutes.
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