I love these khachapuri not only for the taste, but also for the beautiful presentation with a minimum of effort. And it would seem that only minced meat and tomatoes! Next, I will tell you how to cook the same beauty, which is impossible to refuse.
Ingredients
For the dough:
For filling:
- Minced meat - 300 g
- Mushrooms - 100 g
- Cherry tomatoes - 200 g
- Spices and seasonings - 1 tsp.
- Suluguni - 100 g
Step-by-step cooking recipe
Mix warm milk, yeast, salt and sugar and leave for 10 minutes.
Add water, butter and flour, knead the dough and leave for another 40 minutes.
Finely chop the mushrooms and fry until the moisture evaporates.
Add the minced meat and spices, and fry until half cooked.
Divide the dough into pieces, roll out and form boats.
Put minced meat in each, and on top - cherry slices and grated suluguni.
Bake khachapuri in the oven for 20-25 minutes at 200 degrees.
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