Sauces 24.05.2023

Tkemali in Abkhaz

1 h. 0 min.
4 servings
Tkemali in Abkhazian
Maria, stock.adobe.com
0

Tkemali is perfectly combined with many dishes. It is often served with meat, poultry, fish or vegetables, and is also used as a sauce for all kinds of snacks. Today I propose to cook such an original variation in Abkhazian.

Ingredients

Step-by-step cooking recipe

Fill the plums with a small amount of water.

Boil until soft and rub through a sieve.

Add chopped garlic, chili and herbs.

Add the remaining ingredients.

Boil the tkemali for another 5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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