Preparations for winter
02.01.2023
Tomato satsebeli with seasonings for winter
1 h. 0 min.
4 servings
Well, who doesn't like fragrant Georgian sauces with their bright and rich taste? I suggest this time to prepare your favorite tomato satsebeli with seasonings for the future. And you can forget about searching for the desired jar in stores for the whole winter.
Ingredients
- Tomatoes - 2.5 kg
- Onion - 500 g
- Bell pepper - 500 g
- Garlic - 100 g
- Ground coriander - 1 tsp.
- Basil - 1 tsp.
- Ground black pepper - 1 tsp.
- Sugar - 0.5 glasses
- Vinegar - 1 tbsp.l.
- Starch - 2 art.l.
- Greenery - 1 bundle
- Hops-suneli - 1 tsp.
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Peel the tomatoes. Randomly chop all the vegetables. Chop everything with a blender or pass it through a meat grinder.
Bring the mass to a boil and after 10 minutes add all the spices.
Cook for another 20 minutes, stirring. Add salt, sugar, crushed garlic, herbs and starch diluted in water.
After 5 minutes, pour in the vinegar. After another 5 minutes, roll up the satsebeli with seasonings in sterile jars.
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