Pickled red cabbage with beetroot

1 h. 0 min.
4 servings
Pickled red cabbage with beetroot
Anna Chernetsova, stock.adobe.com
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In winter we often face a shortage of fresh vegetables, but do not despair! Pickled vegetables are the perfect way to preserve their benefits and add variety to your diet. Today I will share with you my favorite recipe for pickled red cabbage with beets.

Ingredients

Step-by-step cooking recipe

Chop the cabbage and onion, chop the garlic and cut the beets into strips or plates.

Put everything in sterilized jars.

Boil the water with the remaining ingredients.

Pour over the cabbage and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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