Sauces 30.06.2023

Hollandaise sauce

10 min.
4 servings
Dutch sauce
ricka_kinamoto, stock.adobe.com
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Despite the name, the homeland of Hollandaise sauce is northern France. Traditionally, it is served with boiled asparagus or baked zucchini. From my own experience, I can assure you that the seasoning goes no worse with eggs, meat and fish.

Ingredients

Step-by-step cooking recipe

Melt butter in a water bath.

Mix lemon juice and egg yolks in a deep bowl, beat with a mixer until fluffy.

Without stopping the mixer, add butter in small portions.

Pepper, salt and whisk everything together for another 2-3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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