If you often cook pancakes, cheesecakes and waffles, you will definitely need a five-minute plum jam recipe. Fruits can be crushed using a blender or a meat grinder. Sweet lovers can increase the amount of sugar to 3 kg.
Ingredients
- Plums - 2 kg
- Sugar - 2 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Cut the plums in half, peel the seeds and pass through a meat grinder.
Add sugar, stir and leave for 2 hours.
Bring the jam to a boil over low heat, add citric acid and cook for 5 minutes.
Arrange the hot jam in clean, dry jars, roll it up, turn it upside down and wrap it with a thick towel.
Did you like the recipe?
0 comments