Summer is a time of vegetable abundance and a time of conservation. And the more you make different blanks, the less you will have to buy everything in winter. For this reason, I propose an interesting recipe for fried pepper. Serve it as a snack, add it to stews and soups.
Ingredients
- Bell pepper - 3 kg
- Vinegar - 150 ml
- Vegetable oil - 250 ml
- Salt - 1 tbsp.l .
Step-by-step cooking recipe
Cut the bell pepper, peel off the stalk, seeds and cut into medium pieces.
Fry the pepper in a hot frying pan with oil. The degree of roasting is determined at your discretion, but usually 5-7 minutes is enough for each serving.
Put the hot pepper in sterilized jars, sprinkling with salt.
Pour the remaining oil, add a little vinegar to each jar and roll up.
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