Zucchini is not only vegetable caviar, lecho and all kinds of salads with snacks. It is also a wonderful thick jam, especially if you add a little orange. It is adored even by children who never recognize a zucchini there.
Step-by-step cooking recipe
Peel and finely chop the zucchini.
Peel the pulp of oranges from all the films and cut them.
Mix everything with sugar and leave for 2-3 hours.
Bring to a boil and boil the jam for about 30 minutes on low heat.
Roll it up in sterile jars.
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