Blueberry jam with apples

25 min.
12 servings
Blueberry jam with apples
tashka2000, stock.adobe.com
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This recipe was once cooked by my grandmother, and then my mother. Years have passed and I cook fragrant blueberry jam with apples. However, I had to introduce some innovations. For example, at a certain stage I mash the mass with an immersion blender.

Ingredients

Step-by-step cooking recipe

Cut the apples into quarters and peel the seeds.

Place the chopped apples and blueberries in a saucepan.

Cover with sugar and leave for 2 hours.

Put the pan on low heat and cook for 10 minutes.

With an immersion blender, puree the mass until smooth.

Add citric acid, boil for another 5 minutes and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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