You should definitely try this delicious combination of tart berries with citrus aroma and pleasant sourness! Gooseberry jam with orange and lemon will take its rightful place among your favorite preparations for the winter.
Ingredients
- Gooseberry - 2 kg
- Orange - 1 kg
- Lemon - 2 pieces
- Sugar - 2 kg
Step-by-step cooking recipe
Put the gooseberries in a saucepan, cover with sugar and set aside for 3 hours.
Wash oranges and lemons with boiling water, peel them.
Chop the citrus fruits in a blender or pass through a meat grinder.
Pour the fragrant mass into a saucepan with gooseberries, mix and put on a minimum heat.
Boil for 10 minutes, put in dry jars and roll up.
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