The kitchen is always a bit of creativity. Don't be afraid to show imagination and enjoy your little masterpieces. Prepare herring under a fur coat in the form of rolls. On the festive table, this original salad will definitely be in the spotlight!
Ingredients
Step-by-step cooking recipe
Chop the herring and onion with a knife.
Grate boiled potatoes and carrots.
Cut the beetroot into thin plates.
Mix herring, potatoes, carrots and onions. Season with salt and pepper and add a little mayonnaise.
Arrange the beetroot pieces according to the scale principle. Put the stuffing in them and carefully roll everything into a tight roll. I do this with a roll mat.
Cut the roll into small pieces, put it on a plate, garnish with mayonnaise and herbs.
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