Prepare this unusual salad of bell peppers and carrots for dinner. Be sure to insist it ready for two hours in the refrigerator. During this time, the vegetables will be soaked with salt, spices and will become even tastier.
Ingredients
- Bell pepper (different colors) – 400 g
- Bow purple - 1 piece
- Carrots - 200 g
- Sesame - 1 tbsp.l .
- Olive oil - 3 art.l.
- Lemon juice - 1 tbsp.l.
- Garlic - 2 cloves
- Cilantro - 3 twigs
- Ground red pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the carrots and grate them on a special grater.
Add salt, lemon juice and squeeze garlic through a press.
Pour in the hot olive oil and mix.
Chop coriander, peeled bell pepper and purple onion.
In a wide salad bowl, mix carrots, bell peppers, onions, coriander and sesame seeds.
Add salt, ground red pepper and mix well. Infuse the finished salad in the refrigerator for 2 hours.
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