Sometimes, in the pursuit of experimentation and diversity, we forget about the time-tested classics. This salad will certainly decorate a festive table, complement a barbecue on a picnic or potatoes with chops for dinner.
Ingredients
- Tomatoes - 400 g
- Onion - 1 piece
- Basil - 0,5 beam
- Olive oil - 1 tbsp.l .
- Italian herbs - 1 tsp.
- Salt - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
Step-by-step cooking recipe
Cut the onion into thin feathers, tomatoes into large pieces, and chop the basil arbitrarily.
Mix the ingredients, season with salt and pepper and season the salad with olive oil.
Let it brew a little and let the juice flow, and then sprinkle with Italian herbs and basil before serving.
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