Cauliflower is good because it has an expressive, but rather neutral taste. Therefore, she willingly absorbs the flavors and aromas of all the spices that you add to her. This time I suggest making curry pancakes from it.
Ingredients
- Cauliflower - 500 g
- Curry - 1 tsp.
- Thyme - 1 twig
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
- Flour - 2 tbsp.l.
Step-by-step cooking recipe
Disassemble the cauliflower into large inflorescences, boil for 2 minutes in boiling water and chop with a blender.
Add all the spices and chopped thyme, egg and flour.
Mix the mass and spread the draniki with a spoon on a preheated frying pan.
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